ZEPFYR, the assortment list includes over 35 items. It is produced along the classical technology with the use of natural fruit and berry puree and supplies, pectin only. Only natural chocolate icing based on cocoa butter is used to produce glazed products. Zepfyr is produced in one colour or in a set of colours and aromas. The enterprise^,s specialists have developed zepfyr sets which include  several types and can satisfy the most refined customer.

             MARMALADE,  over 40 items. Traditional types: "Citrus segments", "Helix", "Тhree-layer marmalade". Chewing marmalade - "Fruit heaven",  "Jolly autumn", "Cherry Hearts", "Orange Bear cups" with various fruit and berry tastes and aromas having  the shape of all  kinds of fruit, leaves and  tree fetuses, hearts, bears - are very popular. Nobody would doubt that the products are useful as gelatin comprises an integral part of the chewing items.

            HALVA, peanut and sunflower halva (over 15 kinds), including sunflower halva in chocolate, sunflower halva with filling (coconuts, cashew, peanuts, poppy-seeds, almonds etc.).

            DRAGEE,  over 30 kinds. Sugar dragee,   dragee with bodies of dried berries,  fruit,  nuts ( raisins,  pine-apple,  papaya, almonds,  hazel-nuts etc.), dragee with caramel bodies with chocolate icing,  white chocolate icing, cocoa-powder, icing sugar, waffle crumbles and other types of icing.

            SWEETS glazed with chocolate icing with jelly and whisked bodies with adding natural supplies of cranberries, currants,  bilberries and other berries.

            TOFFEE classic and tirage, more then 10 kinds of toffee with the use of condensed milk, butter, cocoa powder and other  components to diversify its taste.