OJSC "Krasny pischevik" produces zephyr. Major components for the manufacture of zephyr used at the plant are: pectin, apple puree, syrup, sugar, egg white.
The company produces zephyr both on classical technology with the use of fruit - berry puree and supplies, as well as on modern technologies. Currently the company produces more than 40 types of zephyr.
These are traditional types of zephyr like "White and pink", "Vanilla", "Cream - brulee", "Chocolate" and zephyr made on modern technology, the «Lefirelle» trademark.
Zephyr from confectionery factory "Krasny pischevik" is the gentle delicacy which will delight not only little sweet teeth, but also grown ups.